As a part of our on-going efforts to provide useful kitchenware storage solutions for hotels & restaurants we have added Large Spice Containers (Jumbo Indian Masala Box) to our catalogue. These commercial masala box are made from food grade stainless steel which is rust free & lifetime durable.
You would find Large Spice Jars in 3 sizes – 6 compartment, 9 compartment & 12 compartment. These spice storage boxes come in 2 storage capacities. Smaller sizes can store 500 Grams of spices in each compartment while larger sizes can store 1 kg of spices in each compartment. This product will save you a lot of time from re-filling spices everyday. The chef at restaurants would find it very handy for cooking larger amount of food with easy spices organization.
Every spice box (masala dabba) comes with handles on both sides for easy lifting, cleaning & handling. Separate loose lid is provided. Our storage boxes can be used for kitchens at home – so you no longer need to frequently refill the small spice boxes. Also, they are ideal for hotels & restaurants where spices are used in larger quantities.
Organize your spices with our large spice containers. Grab one of these steel masala box big sizes which best suits your requirements – awaiting to be delivered at your doorsteps in our safe & quick packaging.
Frequently Asked Questions
The most standard size is round shaped 7 compartment spice box which is usually used in the kitchen. However, large spice boxes come in 6 compartments, 9 compartments & 12 compartments options.
Extra large spice containers are ideal solution to store large spice collection. You may hold upto 12 different spices. Also, upto 1 kg of each spice can be stored in each box.
Stainless steel jars are best for storage of spices as they are moisture resistant and sturdy.
Stainless steel containers are best for storage of spices due to their long life and resistant to weather condition.
If being used daily – there may not be any need for airtight containers. If you are looking for storage of spices for longer time, airtight containers must be used.
Chefs mostly use commercial large spice containers which can hold larger amount of spices in different compartments.
Stainless steel is most widely and traditionally used metal for storage of spices.
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